Agave Sweetener



Its Controversial Use as a Healthier Choice

Agave sweetener, also referred to as agave syrup or nectar, is the processed sap or juice commercially extracted when ripe from the core of the plant “pina.” Today, most agave sweeteners are primarily produced from the same blue Agave tequilana species used to make the popular distilled alcoholic beverage known as tequila. Here on this page, we’ll discuss agave sweetener’s commercial production and its controversial use and marketing as a “natural” sweetener. And… Is it comparable to high fructose corn syrup?



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