Toronto Cocktail

First created to highlight the more mellow tones of Canadian whiskey, the Toronto Cocktail has found renewed popularity thanks to bartenders like Seattle’s Jamie Boudreau.

2 oz. Canadian whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Glass: coupe or cocktail
Garnish: orange peel

Combine ingredients in a mixing glass with ice. Stir well and strain into a chilled glass. Twist orange peel over the drink and use as garnish.

Adapted by Jamie Boudreau of Canon from The Fine Art of Mixing Drinks, by David Embury

The post Toronto Cocktail appeared first on Imbibe Magazine.

Source link